Ingredients

• 1 pound lightly breaded okra
• 8 ounce frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
• 8 ounce yellow summer squash
• 8 ounce diced/chunked chicken (pre-cooked)
• 4 ounce green peppers
• 4 ounce of onion
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon salt
• Butter flavored Vegetable Oil, as needed

Directions

1. Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove.

2. Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.

Email to a friend | Print this recipe | Back