Ingredients

• 2 cups converted white rice
• 2 (10-ounce) cans diced tomatoes with sauce
• 1 (10-ounce) can diced tomatoes without sauce
• 1 tablespoon tomato paste
• 1 package taco seasoning
• 3 skinless, boneless chicken breasts, chopped into bite-sized pieces
• 1 cup corn niblets
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup chopped roasted green chile
• 1 tablespoon garilc powder
• 1 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Mix all ingredients except for the black pepper and cheese in your slow cooker

2. Cover and cook on low for 4 to 4 1/2 hours

3. Stir in pepper and top with cheese

4. Serve immediately

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