Ingredients

• 1 teaspoon garlic powder
• 3/4 pok tenderloin, fat trimmed away
• Nonstick cooking spray
• 1/8 teaspoon pepper
• 1 onion, chopped
• 1 cup tomato juice
• 1 lime, sliced
• 8 small red pototoes, cut in half
• 1 cup fresh salsa

Directions

1. Sprinkle garlic powder over pork

2. Lightly coat a skillet with non-stick cooking spray and brown the pork until it is no longer pink

3. Sprinkle with pepper, remove from skillet, and set aside

4. Saute onions for 2 to 3 minutes

5. Pour tomato juice into the slow cooker and place pork into the tomato juice

6. Cover with lime slices and sauteed onions

7. Arrange potatoes around the edges and pour salsa on top

8. Cover and cook on low for 6 to 7 hours

9. When pork is cooked through and potatoes are tender, remove from the slow cooker and cut into individual portions

10. Place each portion on a serving plate, top with remaining sauce, and serve

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