Pasta with savoy cabbage
(from dria’s recipe box)
This is actually better with napa cabbage.
Source: Mark Bittman
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Pasta
Ingredients
- 1/8 c olive oil
- 2 cloves garlic, chopped fine
- 2 bay leaves
- Pinch red pepper flakes
- 1/2 small savoy cabbage, cored and shredded
- Fresh ground pepper to taste
- Spaghettini pasta, cooked al dente
- Fresh grated parmasean cheese
Directions
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Place oil, garlic, red pepper flakes, and bay leaves in a saute pan and heat to medium. Cook until garlic is just starting to brown. Remove bay leaves. Add cabbage and cook on high until cabbage is wilted. Add stock and pepper, then continue to cook at medium-high for 8-10 mins.
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While waiting for the cabbage to finish, cook the pasta, drain, and return to the pot. Add cabbage mixture, toss, and serve. Top with grated parmasean and some more pepper.