Categories: soup

Ingredients

• 5 cups broth, chicken or veggie
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onions, diced
• 1/4 cup orange juice
• 3-6 tbsp fresh ginger, sliced
• 5 tsp unsalted butter

Directions

1. Don’t worry about chopping anything finely, since it’s all blended in the end.

2. Sauté onions in a wee bit of oil or butter, when softened add the other veggies and sauté for 5 min, make sure nothing burns. Then add the broth and ginger and simmer for 30 minutes or until the carrots are soft.

3. Add orange juice and puree in batches in a blender.

4. To serve, add the butter to the soup, and maybe some pepper, salt, or a dollop of yogurt.

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