Ingredients

• Boneless big chicken cubes 1 cup
• Salt & Pepper 1 tsp each
• Mustard 1/2 tsp
• Vinegar 1 tblsp
• Batter
• 1 egg
• 4 tblsp flour
• 1 tsp cornflour
• 1/2 tsp Baking Powder
• 2 tblsp Water
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Oil
• 1/2 tsp Ajinomoto

Directions

1. Marinate the chicken with salt, pepper, mustard, and vinegar and keep it for 1/2 an hour. Make batter, dip the chicken pieces in this and deep fry. In a plate put the fried chicken pieces on one side, put the coleslaw on the other side, put a slice of tomato and cucumber and french fries.

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