Ingredients

• 1 small chicken pieces like karhai (1 poa)
• 4 tsp soya sauce
• 2 tsp kuti murch
• 1/2 tsp salt
• 1/2 tsp ajinomoto
• 2 tsp brown sugar
• 1 tsp white pepper
• 1 tsp garlic
• 2 tsp chilli sauce
• 2 tsp vinegar
• 1/2 egg
• 2 tblspoon cornflour
• Sauce:
• 2 tblspoon oil
• 1/2 tsp ginger
• 2 tblspoon chopped green onion not leaves
• 1/4 cup green leaves
• 1/2 cup chilli sauce
• 1 tsp brown sugar
• 1/2 tsp kuti mirch
• 1/4 cup ketchup
• 1/4 cup brown vinegar
• 1 tsp soya sauce

Directions

1. Marinate the chicken with soya sauce, kuti mirch, salt, ajonomto, brown sugar, white pepper, garlic, chili sauce, and vinegar.

2. Then add 1/2 egg whipped into chicken. Add 2 tblspoon cornflour. Deep fry till crisp and brown

3. (light). Put on plate.

4. Sauce:

5. Add all the ingredients of the sauce and add green capiscum at the end and sliced onion a bit. If you want add green chillies.

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