Ingredients

• 2 cup Rice
• Drop of vinegar
• Oil
• 1 egg
• 2 green chillies
• 1 tsp ajinomoto
• 2 spoon sugar
• chopped ginger
• 1/2 cup carrot
• 1/2 cup cabbage
• 1 tsp garlic paste
• 1/4 cup hara dhanya
• 1/4 cup green onions
• 2tblspoon soya sauce.

Directions

1. Boil rice and let it cool for 6-7 hours add a drop of vinegar to it.

2. Saute the vegetable, now add boiled cooked rice. Add a while add 2 tblspoon soya sauce

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