Ingredients

• 4 Lettuce
• 4 Celery
• Dressing:
• 1 tsp Dijon Mustard
• 1/2 tsp salt
• 1 tsp caster sugar
• 1/4 pint single cream
• 1/4 pint olive oil
• 3 tbsp tarragon vinegar

Directions

1. Strip the outer leaves of the leaves off the lettuce and cut each into four. Trim off the roots and coarse leaves from celery, scrub and chop the sticks coarsely. Place these in serving bowl.

2. Make dressing, blend the mustard, salt, sugar in a mixing bowl, stir in cream. Beat in olive oil, drop by drop when all oil is absurd. Gradually, beat in vinegar until the dressing have a thick cream like consistency. Pour the dressing over celery, lettuce, and garnish with celery leaves.

Email to a friend | Print this recipe | Back