Ingredients

• 1 large Cauliflower
• Salt to taste
• 2 oz Butter
• 2 oz flaked almonds

Directions

1. Dissolve 2 tblspoon of salt in a bowl of cold water. Cut the coarse outer leaves from cauliflower and break the individual floret from central stem leaving a short stalk on each. Drop florets in salted water.

2. Bring a large pan of salted water to boil, cook drained cauliflower for 5 – 8 minutes, over low heat. Drain it.

3. Fry almonds in butter till deep brown. Put cauliflower in a dish and spoon over butter and almonds.

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