Categories: Desserts
Ingredients
- 1 (13 1/2 oz.) pkg. graham crackers
- 3/4 c. melted butter
- 2 pkgs. softened cream cheese
- 1 c. sugar
- 2 tsp. vanilla
- 1 (9 oz.) pkg. Cool Whip
- 1 can cherry pie filling
Directions
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Crush crackers and mix with butter. Press into 9″×13″ pan. Cream cheese with sugar and vanilla. Fold in Cool Whip. Spread gently over graham crackers, 1/2 of this filling. Spoon on cherry pie filling. Put on rest of cream cheese filling. Sprinkle some reserved graham cracker crumbs over top. Refrigerate.