Categories: Drinks-alcoholic

Ingredients

• 1 3/4 cups milk, cold...
• 1/2 cup evaporated milk (non-sweetened)
• 1 – 3.75 oz Jello chocolate instant pudding and pie filling
• 1/4 cup granulated sugar
• 1/4 cup Kahlua liqueur

Directions

1. Wisk all ingredients together in a bowl for 2 minutes or until the pudding mix is fully incorporated. Pour mixture into popsicle molds and freeze.

2. Special Effects: After the fudgesicles set up, I poured Hershey’s Chocolate Shell Topping on top and immediately rolled them into pistachios.

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