Ingredients

• 2 cups of your favorite ice cream, softened
• 1 and 1/2 cups of self rising flour

Directions

1. Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan. Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean. Cool for a while and then serve.

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