Creamy White Bean Soup.
(from kintyre’s recipe box)
Source: RecipeThing user saymyname (from RecipeThing user go_romanovs)
Serves 4 peopleCategories: Beans (Round), Main Dish, Soup, Vegetarian
Ingredients
- 2 (19 ounce) cans navy beans or 2 (19 ounce) cans white kidney beans, drained and rinsed
- 2 cups vegetable stock (or chicken stock)
- 5 sun-dried tomatoes packed in oil, chopped
- 2 teaspoons oil (from the tomatoes)
- 6 green onions, chopped
- 1/2 cup sherry wine
Directions
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In a food processor or blender, puree beans and stock (do this in batches if necessary).
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In a large skillet, saute green onions and tomatoes in oil over medium heat until onions are wilted but not brown.
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Add in the sherry; stir until the sherry is reduced by half; then remove skillet from heat.
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Add bean puree to skillet; return to heat and gently stir for 3 minutes.
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May garnish individual servings with chopped fresh parsley or cilantro.