Categories: not tried

Ingredients

• 1 tablespoon vegetable oil
• 2 small red chillies, chopped
• 1 clove garlic, crushed
• 500g pork mince
• 1/4 cup hoisin sauce
• 1 tablespoon oyster sauce
• 1/2 cup chopped green onion
• 1/2 cup coriander leaves
• 1 iceberg lettuce, sliced

Directions

1. Heat a wok or large non-stick frying pan over high heat.

2. Add the oil, chillies, garlic and pork and cook for 4-5 minutes or until well browned.

3. Add the hoisin and oyster sauces, stir to combine and cook for 1 minute.

4. Stir through the green onion and coriander.

5. Place the lettuce on a plate and spoon over pork mixture.

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