Ingredients
- 1/2 cup butter
- 1/4 cup sugar
- ... 1/2 cup brown sugar
- 3 tablespoons of half and half
- 1 teaspoon vanilla
- 1 1/3 cup flour
- 2/3 cup mini chocolate chips
- For the coating:
- 2 cups of chocolate chips (melted)
- 1 tablespoon shortening
Directions
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Cream butter and sugar together.
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Add remaining ingredients and mix well — use your hands to get it together the best.
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Roll into 1-inch balls.
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Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is — equally delicious no matter what!
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Let stand at room temperature for about 10 minutes before serving.
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Store in the refrigerator.