Categories: QUICHE
Ingredients
- 1 8oz tube crescent rolls
- 1 red pepper chopped,& sautéed in 1 tblsp oil w/ 1 clove slicedgarlic.
- 5 eggs (slightly beaten)
- 1/2 cup Mozzerella Cheese shreded
- 1/2 cup frozen chopped spinach squeezed dry.
- 1/4 cup packaged pepperoni cut in strips
- 1/4 cup half & half
- 2 tblsp grated Parm cheese
- dried parsley & basil
Directions
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9 inch fluted pan with removable bottom
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Separate rolls and place in pan with points in center of pan.
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Press into bottom and up sides to seal seams.
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Pour above mixture into crust.
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Bake 375 degrees for 25 – 30 minutes
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until a knife in center comes out clean.
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Let stand for 5 min beforel cutting.