Categories: CHICKEN
Ingredients
- 3 lbs chicken in serving pieces
- 1/3 cup flour
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 cup oil to sauté
- 1 22oz can lemon pie filling
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
Directions
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Preheat oven to 375 degrees
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Place flour and seasoning in bag, add chicken and shake bag to coat chicken pieces.
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Heat oil in heavy duty skillet and brown chicken n bot sides.
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Arrange chicken in oblong baking dish/pan
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Combine pie filling, water, soy sauce and vinegar and pour over chicken.
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Bake uncovered for 45 minutes to 1 hour r until chicken is tender.
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Garnish with lemon slices and chopped parsley.
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Serve over hot rice.