Ingredients

• 6-12 eggs
• Ham - sliced or diced
• Tomatoes - diced
• Onions - diced
• Cheese - any shredded variety
• Salt or Garlic Salt
• Black Pepper
• Nonstick Pan Coat

Directions

1. Preheat oven to 350 degrees.

2. Spray each muffin well with nonstick spray.

3. Place a slice of ham in the bottom of each muffin well.

4. Place about a teaspoon or so of diced tomatoes on top of the ham.

5. Sprinkle some shredded cheddar cheese over the tomatoes.

6. Break one egg into each spot.

7. Sprinkle a little bit of salt and pepper on each.

8. Bake @ 350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.

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