Ingredients

• 1/2 medium jicama, peeled and julienned
• 1 1/3 cups julienned seedless cucumber
• 1 each small sweet red, orange and yellow peppers, julienned
• 1/2 cup thinly slided red onion
• 3 green onions, chopped
• Dressing
• 1/3 c minced fresh cilantro or more
• 1/2 jalapeno pepper, seeded and finely chopped
• 2 TBSP lime juice
• 2 TBSP orange juice concentrate
• 2 TBSP EVOO
• 1 garlic clove, minced
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp cayenne pepper

Directions

1. In a large bowl, combine the jicama, cucumber peppers and onions.

2. In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings.

3. Pour over salad; toss to coat.

4. Cover and refrigerate for at least 1 hour

5. Stir before serving

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