Categories: dessert

Ingredients

• spray oil for greasing
• 50g gluten free cocoa powder or 1/2c
• 100g reduced fat spread
• 2 eggs
• 1c caster sugar
• 100g gluten free baking mix
• 1/4c gluten free dark chocolate chips
• 1/2c chopped figs or dates - finely chopped or pureed
• 2t icing sugar sifted for dusting

Directions

1. Preheat oven to 180C

2. grease and line a slice pan

3. melt low fat spread and cocoa in a pan

4. stir in sugar

5. beat in eggs, baking mix

6. add choc chips and figs

7. spoon into pan and level surface

8. bake for 20 – 25 min until slightly raised and firm to touch

9. Cool for 5 in before removing from pan

10. Cut, sprinkle with icing sugar to serve

Email to a friend | Print this recipe | Back