Categories: Dessert

Ingredients

• 3 Large Granny Smith Apples
• Juice from half of a lemon
• 3 eggs
• 1 cup sugar
• 1 cup flour
• 1/2 tsp baking soda
• Butter
• Powdered sugar

Directions

1. Preheat oven to 350 degrees.

2. Peel the apples and remove the cores. Cut apples into bite-sized pieces.

3. Sprinkle apples with lemon juice and toss to cover.

4. Beat eggs with a whisk or fork until frothy.

5. Add sugar gradually, mixing thoroughly so granules blend well.

6. Add flour and baking soda; stir to combine. Add apples into batter, which will be stiff.

7. Generously butter a springform pan; spoon batter into pan.

8. Bake about 35 to 45 minutes, checking after 25 minutes by inserting a toothpick in center. It should come out moist but not overly sticky.

9. Allow to cool completely before removing the springform. Sprinkle top with powdered sugar.

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