Categories: Chicken, Main Course

Ingredients

• 16 oz pkg small spaghetti noodles
• 6 T margarine
• 1 small green pepper chopped
• 6 T flour
• 4 celery thinly sliced
• 2 tsp salt
• 2 tsp pepper
• 4 cups milk
• 10 oz chicken in a can
• 8 oz kraft singles

Directions

1. Boil spaghetti.

2. Drain.

3. Meanwhile over medium heat, melt margarine.

4. Add green peppers and celery.

5. Stir in flour, salt, and pepper until blended.

6. Stir in milk and cook until sauce is thicker.

7. Stir in chicken and cheese until cheese is melted.

8. Stir in drained spaghetti.

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