Healthified Chicken Tortilla Casserole
(from schnelll’s recipe box)
Cook time: 45 minutes
Serves 6 people
Categories: Chicken, Main Course, Mexican, not tried
Ingredients
- 1 can cream of chicken soup
- 1 can (4.5 oz) chopped green chiles
- 1 container (8 oz) fat-free sour cream
- 1/2 cup milk
- 12 oz cups shredded cooked chicken breast
- 8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
- 1 medium green bell pepper, chopped (1 cup)
- 1 large tomato, chopped (1 cup)
- 6 oz shredded sharp Cheddar cheese or Mexican cheese blend
Directions
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Heat oven to 350°.
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Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
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In large bowl, mix soup, chiles, sour cream and milk until blended.
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Stir in chicken, tortillas and bell pepper.
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Stir in tomato and 1 cup of the cheese.
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Spoon and spread mixture in baking dish.
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Cover with foil. Bake 40 minutes.
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Uncover; sprinkle with remaining 1/2 cup cheese.
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Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.