Categories: Soups

Ingredients

• 2-14oz Cans Diced Tomatoes, No Salt, Not Drained
• 1-15oz Can Garbanzo Beans, Rinsed and Drained
• 1-15oz Can Red Kidney Beans, Rinse and Drained
• 1-8oz Can Tomato Sauce
• 1c Finely Chopped Onion
• 1c Chopped Green or Yellow Sweet Pepper
• 2-3tsp Chili Pepper
• 2 Garlic Cloves, Minced
• 1/2tsp Dried Oregano, Crushed
• 1/8tsp Cayenne Pepper
• 8oz Whole Wheat Wagon Wheel Pasta
• 1/2c Shredded Cheddar Cheese, Reduced Fat

Directions

1. In a slow cooker combine tomatoes, garbanzo beans, kidney beans, tomato sauce, onion, sweet peppers, chili powder, garlic, oregano and cayenne pepper.

2. Cover and cook on low for 5-6hr or high 3hr.

3. To serve, cook pasta according to package.

4. Drain and serve bean mixture over pasta.

5. Sprinkle with cheese.

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