Categories: Dessert

Ingredients

• 1/2 cup cocao powder
• 1/4 c. coconut oil
• 1/4 c. pure maple syrup
• 1/4 c. all natural, organic peanut butter
• 12 mini cupcake wrappers

Directions

1. Mix cocao pwder, cocunut iol, and maple syrup in a small bowl until smooth consistancy.

2. Place a small spoonful of the chocolate on bottom of cupcake wrappers.

3. Add small scoop of p. butter to chocolate and spread evenly.

4. Top the p. butter with a small scoop of choclate mix: spread evenly.

5. Place cupcake pan in freezer.

6. Serve once hardened and chillled (1 hour).

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