Categories: Dessert

Ingredients

• 1/2 cup coconut oil
• 1/4 c. agave nectar (or maple syrup)
• 1/2 tsp. peppermint oil
• 1/2 to 1 cup dark chocolate chips
• Parchement paper

Directions

1. In small bowl, combine coconut oil, agave nectar and peppermint oil.

2. Freeze mixture for 10 minutes; until it begins to harden. Use tbs. to measure out balls on parchment paper. Place in freezer until balls begin to harden (5-10 min.)

3. Meanwhile, melt chocolate chips in sauce pan.

4. Remove mint balls and flatten into patties using a spoon. Quickly dip patties into melted chocolate using spoon. Cover patties with chocolate and place on parchment paper.

5. Leave out for 10 minutes until patties harden.

Email to a friend | Print this recipe | Back