Categories: Breads

Ingredients

• 3/4 c. Oil
• 3 Eggs
• 2 tsp. vanilla
• 2 c. shredded pears (or more)
• 1/4 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 1 Tbs. Ground Cinnamon
• 3/4 c. Oil
• 2 c. Sugar
• 1/4 tsp. Ginger
• 1 c. Chopped Pecans
• 1/2- 1 c. Craisins

Directions

1. Preheat oven to 325 degrees.

2. Mix wet ingredients.

3. Add dry ingedients, except flour pecans and craisins.

4. Mix flour, then add craisins and pecans.

5. Spray pan with Cooking or Baking Spray.

6. Check at 30 min. depending on pan, 15 min for cupcakes.

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