Categories: Dessert

Ingredients

• 9 inch double crust pie (recipe or box)
• 1/2 c. sugar
• 3 Tbs. Flour
• 1/4 tsp. Salt
• 1 tsp. Ground Cinnamon
• 1 tsp. Lemon Zest
• 1 Tbs. Lemon Juice
• 5 c. peeled and sliced pears
• 1 Tbs. Butter
• Ice Cream

Directions

1. Preheat oven to 450 degrees.

2. Combine sugar, flour, salt, cinnamon, and lemon zest in bowl.

3. Arrage pears in layers in a 9 in pastry lined pan, sprinkle sugar over each layer. Dot with butter. Sprinkle with lemon juice.

4. Roll out remaining dough; cut slitls to let steam escape.

5. Bake at 450 degrees for 10 min. Reduce to 350 degrees and bake for 35-40 min.

6. Serve with ice cream.

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