Categories: Meats

Ingredients

• 1 bone-in pork shoulder (5-6#)
• 1 envelope onion soup mix
• 3/4 tsp coarse salt
• 1/2 tsp pepper
• 1 can 12 oz root beer
• 2 cups BBQ sauce (divided)

Directions

1. Place pork on a cutting board and sprinkle with onion soup rub all over pork.

2. Sprinkle with s & P

3. Place in a 4 quart or larger slow cooker.

4. In a medium bow., whish together root beer and 1/2 cup BBQ sauce.

5. cook on low 10-11 hours or until internal temp is about 190 degrees.

6. Remove pork to a cutting board and let it cool slightly.

7. Pour and reserve about 3/4 cup of juices from slow cooker.

8. Pour a cup of liquid; discard fat for about 3/4 cup

9. Use 2 forks to shred pork, discarding any fatty pieces

10. Place all the pork back into cooker with reserved juices.

11. Add remaining BBQ sauce

12. Stir to combine

13. Re-cover;cook on high 15-20 minutes or until hot and bubbly

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