Categories: Bread

Ingredients

• 2 cups flour
• 1.75 cups cornmeal
• 1cup sugar
• 7.5 tsp baking powder
• 1tsp salt
• 2 cups milk
• 8 tbsp butter melted
• 1 egg, beaten

Directions

1. Preheat the oven to 350°F.

2. In a large bowl combine the flour, cornmeal, corn flour, sugar, baking powder and Salt; mix well, breaking up any lumps.

3. In a separate bowl combine the milk, butter and egg and add to the dry ingredients; blend just until mixed and large lumps are dissolved. Do not overbeat.

4. Pour the mixture into a lightly oiled baking pan and bake at 350°F until golden brown, about 40-55 minutes. Remove from pan, cool and break into crumbs (not too fine, and leave some coarser chunks for texture).

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