Categories: One Dish, Vegetables

Ingredients

• 2-1/2 c thinly sliced squash, salted, drained
• Piecrust
• Combine: 3/4 c ricotta, 1/4 c mozzarella,
• 1/2 c parmesan with 1 t olive oil, s&p
• (if desired, lemon peel & juice)
• egg yolk + 1 tsp water

Directions

1. Roll out crust.

2. Leaving 1"border, top w/cheese, then squash.

3. Drizzle w/olive oil.

4. Lightly sprinkle w/Parm or herbs

5. Folk and pleat edges of crust. Brush w/yolk.

6. 400/35-40

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