Categories: Dessert

Ingredients

• 1 chocolate cake mix
• 7 ounces sweetened condensed milk
• 6 ounce caramel topping
• 8 ounce thawed cool whip.
• 6 Heath candy bars-crushed.

Directions

1. Bake cake as directed on box. Let cake cool slightly. Poke holes in top.

2. Warm caramel in microwave, then pour over cake along with condensed milk.

3. Let stand until cake is completely cooled. Frost with cool whip and sprinkle with crushed candy bars.

4. Keep refrigerated.

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