Categories: Appetizer

Ingredients

• Two 10 ounce cans diced tomatoes and chilies (Rotel).
• One 28 ounce can whole tomatoes with juice
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 whole lime, juiced

Directions

1. Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor.

2. Pulse until you gett the salsa to the consistency you’d like.

3. Refrigerate the salsa for at least and hour before serving.

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