Moms bruschetta meatloaf

(from mellinger3’s recipe box)

Source: Kraft

Categories: Main Course

Ingredients

  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 lb. extra-lean ground beef
  • 1 egg
  • 2 green onions, finely chopped
  • 1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Directions

  1. HEAT oven to 375°F.

  2. MIX tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.

  3. COMBINE reserved stuffing mixture and onions; spread over meat mixture. Cover.

  4. BAKE 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).

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