Categories: Italian

Ingredients

• 1 Jar (14 ounce) spaghetti sauce
• 1 can (14.5 ounce) diced tomatoes, undrained
• 1/2 cup water
• 2 cups chopped chicken
• 1/4 cup Kraft Tuscan House Italian Dressing
• 1/4 tsp. dried basil leaves
• 1 cup Kraft shredded Italian five cheese
• 8 manicotti shells, uncooked

Directions

1. Mix spaghetti sauce, tomatoes and water until blended.

2. Combine 3/4 cup of the sauce with chicken, dressing, basil, and 1/2 cup cheese, spoon into manicotti shells. Place in non stick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce.

3. Bring to boil; cover. Simmer on medium heat 15 minutes or until manicotti is tender, turning after 8 minutes.

4. Remove from heat, sprinkle with remaining cheese; let stand 5 minutes or until melted.

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