Chocolate Pie

(from mellinger3’s recipe box)

Categories: Dessert

Ingredients

  • 4 ounce fat free cream cheese
  • 1 1/2 cup milk, divided
  • 1 tablespoon sugar
  • 2 cups cool whip lite
  • 1 graham cracker pie crust
  • 2 packages chocolate pudding

Directions

  1. Cream the cream cheese, 1 tablespoon milk and sugar, fold in 1/2 cup of the cool whip. Spread over the pie crust.

  2. Mix together the remaining milk and the pudding mix, spread over the cream cheese layer.

  3. Chill for 4 hours. Just before serving cover with the remaining cool whip.

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