Categories: Breakfast

Ingredients

• 2 cups all purpose flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1 tsp. ground cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• 1/3 cup raisins
• 1/2 cup 2% milk
• 3 tablespoons maple syrup
• ICING
• 1/ cup confectioner's sugar
• 1/8 teaspoon rum extract
• 2 1/4 teaspoons 2% milk

Directions

1. In large bowl, combine the first six ingredients. Cut in butter until mixture is coarse crumbs. Add raisins.

2. In a small bowl, combine milk and syrup, stir into crumb mixture just until moistened.

3. Turn onto a lightly floured surface, knead 8-10 times. Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter.

4. Place 1 inch apart on an ungreased baking sheet. Bake at 450 degrees for 12-1 minutes or until golden brown.

5. While biscuits are baking, combine confectioner’s sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm.

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