Categories: Cookies

Ingredients

• 2 cups white sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup butter
• 1 tsp. vanilla extract
• 1 pinch salt
• 1/2 cup chunky peanut butter.
• 3 cup quick cooking oats

Directions

1. In a saucepan over medium heat, combine the cocoa, sugar, milk and butter. Bring to a boil, stirring occasionally. Boil for one minute.

2. Removed from heat and stir in the salt, vanilla, oats and peanut butter.

3. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for a least one hour.

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