Categories: Indian, vegetarian

Ingredients

• 1 tbsp vegetable oil
• 1 tsp cumin seed
• 1 tsp fenugreek seeds
• 2 tsp garam masala
• 1 large onion, finely chopped
• 1 garlic clove, crushed
• 1 tbsp lemon juice
• 500 g spinach
• 180 mL cream
• 200 g paneer, cut into 2-cm cubes

Directions

1. Heat oil in large frying pan; cook spices, onion and garlic, stirring often until onion softens.

2. Add lemon juice and spinach; cook, stirring until spinach wilts.

3. Blend spinach mixture until smooth, then return to pan.

4. Stir in cream.

5. Add paneer and cook for 5 minutes over low heat, stirring occasionally.

6. Serve over rice.

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