Tuna n’ Thyme Fishcakes
(from Cockeram’s recipe box)
Source: babycenter.ca
Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people
Categories: Seafood
Ingredients
- 1 small can tuna, drained and mashed
- 2 tbsp bread crumbs
- 1/2 tsp thyme
- 1 small egg, beaten
- Grated lemon rind
Directions
-
Mix all ingredients and form into patties.
-
Heat oil and fry fischcakes until golden brown.