Ingredients

• Nonstick cooking spray
• 8 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 cup melted butter or margarine
• 2 cups shredded monterey jack cheese
• 1/2 cup diced roasted green chiles

Directions

1. Generously coat the bottom and sides of the slow cooker with cooking spray

2. In a separate bowl, thoroughly mix remaining ingredients together and pour into the slow cooker

3. Cover and cook on low for 3 to 4 hours

4. While the quiche is still in the slow cooker, slice into four slices and carefullly remove with a spatula

5. Serve with fresh salsa

6. makes 4 servings

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