Categories: Soups

Ingredients

• 2lbs grass-fed ground beef
• 2 medium onions, chopped
• 1 large green bell pepper, chopped
• 3-5 cloves garlic, minced
• 1 – 28oz can chopped tomatoes
• 1 – 14oz can tomato sauce
• 1/2 cup coffee
• 1 cup chicken or beef broth
• 3T chili powder
• 2T cumin
• 1T oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pumpkin pie seasoning
• 1/2 tsp cayenne (optional)
• 1 tsp sea salt + sprinkle
• 1 tsp pepper + sprinkle
• 2 T coconut oil

Directions

1. Sauté onions and bell peppers in coconut oil over med-high heat in a large soup pot. Sprinkle with salt and pepper. About 5 minutes. Add beef and garlic and cook until brown. About 7 minutes. Add tomatoes, tomato sauce, coffee, broth and spices. Bring to a boil, then reduce heat and simmer 1-2 hours. Makes 6 large servings.

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