Categories: Main Course

Ingredients

• 2 tsp olive oil
• 1 lb boneless chicken breasts cut into bite size pieces
• 2 red peppers cut into thin strips and then cut crosswise in half
• 1 cup thin onion slices
• 1 tub Philadelphia Original cooking creme
• 1/4 tsp. paprika
• 2 cups hot cooked egg noodles
• 1 tbsp chopped fresh parsley

Directions

1. Heat oil in large skillet on medium heat. Add chicken; cook 2 minutes. Add vegetables and cook 1012 minutes or until chicken is done and vegetables are crisp-tender, stirring occasionally.

2. Add cooking creme and paprika; cook and stir 2-3 minutes or until heated through.

3. Serve over noodles, top with parsley.

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