Categories: beef, main dish

Ingredients

• 1/4 cup peanut butter
• 1/3 cup orange juice
• 3 T soy sauce
• 1 T rice vinegar
• 2 t sugar
• 4 t oil
• 3 cloves garlic, minced
• 1 pound sirloin steak, trimmed and thinly sliced
• 1 small head cabbage, thinly sliced
• 2-5 T water
• 2 medium carrots, grated
• 1/4 cup chopped unsalted roasted peanuts, (optional)

Directions

1. Whisk peanut butter, orange juice, soy sauce, vinegar and sugar in a medium bowl until smooth.

2. Heat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.

3. Reduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and 2 tablespoons water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots (and more water if necessary to prevent sticking or burning) and cook, stirring, until just tender, about 3 minutes more.

4. Return the steak and any accumulated juices to the pan, then pour in the peanut sauce and toss to combine. Serve sprinkled with peanuts.

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