Categories: Main course

Ingredients

• 1 package (16 ounces) uncooked bow tie pasta
• 2 pounds smoked kielbasa
• 1/4 cup butter
• 4 garlic cloves, minced
• 2 tablespoons cornstarch
• 2 cups milk
• 3 cups frozen peas, thawed
• 2 cups shredded cheddar cheese

Directions

1. Cook pasta according to package directions. Meanwhile, saute sausage, add garlic and cook for one minute longer

2. Combine cornstarch and milk until smooth; gradually add to the pan. Bring to a boil, cook and stir for 2 minutes or until thickened.

3. Drain pasta, add to sausage mixture. Stir in peas and cheese, cook until cheese is melted.

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