Sweet barbecued pork chops

(from mellinger3’s recipe box)

Source: Taste of Home

Categories: Main Course

Ingredients

  • 8 boneless pork chops
  • 2 tablespoons canola oil
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup EACH ketchup, BBQ sauce, french salad dressing and honey.

Directions

  1. In a large skillet, brown pork chops in oil inn batches for 2-3 minutes on each side or until lightly browned. Return all to the pan.

  2. Combine remaining ingredients; pour over chops. Bring to a boil. Reduce heat, cover and simmer for 4-5 minutes or until 145 degress internally.

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