Categories: Snacks/Desserts/Treats

Ingredients

• 2 C milk(almond milk works perfectly)
• 1/4 C homemade pumpkin puree(use less of store bought puree as it’s thicker)
• 3/4 tsp pumpkin pie spice
• 3 tbsp unsweetened cocoa
• 3-4 tbsp maple syrup
• pinch of salt
• dash of vanilla

Directions

1. On the stove in a small pot, whisk together the milk, pumpkin, pumpkin pie spice, cocoa, maple syrup(or honey) and pinch of salt.

2. Heat over medium heat until it comes to a boil. Whisk and cook for 2 minutes.

3. Remove from the heat, stir in the vanilla and cool until ready to serve, or serve immediately with a splash of extra milk, a dollop of whipped cream, marshmallows or your favorite other hot chocolate toppings.

4. Read more: http://fooddoodles.com/2012/10/30/pumpkin-hot-chocolatevegan/#ixzz2eRUdwGc0

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