Categories: Breakfast

Ingredients

• 2 cups all purpose flour
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 eggs, separated
• 2 cups 2% milk
• 1/4 cup canola oil
• 3/4 teaspoon vanilla extract

Directions

1. In a large bowl, combine the flour, brown sugar baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.

2. Bake in preheated waffle iron.

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