Categories: appetizer, not tried, south beach

Ingredients

• 1/2 c light mayo
• 2 T fresh parsley, chopped
• 1/4 c green onion, finely chopped
• 1/2 c grated fresh parmesan
• 1 lb turkey bacon, cooked and crumbled
• 1 box cherry tomatoes
• Seasoning to taste

Directions

1. Wash tomatoes and cut off bottom slightly.

2. Hollow out th ecenter with a grapefruit spoon and tip upside down on a paper towel to drain.

3. mix mayo, parsley, onion, parmesan, and bacon together and season to taste.

4. Stuff tomatoes and serve.

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